- Product Information
- Suggested Use
- Reviews
All chocolate lovers should be smiling to know that this superfood posseses a great deal of positive nutritional properties, mainly because of its high amount of antioxidants and minerals, but this great news does not mean we can walk into a service station and stuff our selves with Snicker bars, or not worry about what type of chocolates we are buying and eating.
The truth is that for chocolate to really be something good and healthy for our bodies it needs to be an unprocessed chocolate or at least have a very high percentage of organic Cacao and very low in sugar, reason being that once Raw Cacao is processed it looses most of its natural health qualities.
THE AZTECS
The Aztecs praised Cacao for these warriors it was the ultimate "FOOD OF THE GODS"
Theobroma cacao its botanical name actually means food of the gods in latin)For thousands of years cacao has been cultivated in South America, the Aztecs believed cacao to be of divine origin.Cacao was brought back to Spain in 1956 by Cortez and was made into luxury chocolate drink for the upper classes, it wasn’t until the 18th century when chocolate houses where established in London that the general public would be able to afford and enjoy the wonders of chocolate.
Our Organic Cacao Powder has a great deal of antioxidants and flavonoids in fact 4 times more than green tea.
Fitting our Organic Jungle Cacao Powder into your daily diet can give you great protection from environmental and metabolic toxins, help repair cells and resist damage from free radicals at the same time we reduce the risk of cancers, promote cardiovascular health, dilate blood vessels, reduce blood clotting, help circulation regulate our heart beat and blood pressure and reduce the risk of strokes and heart attacks. Wow and that’s not all!!
ORGANIC RAW CACAO POWDER POSSIBLE BENEFITS.
LOOSING WEIGHT WITH ACAI
High amounts of Magnesium is found in our Organic Cacao helping form firm and strong bones the high amounts of Magnesium can also help as a muscle relaxant.Our Organic Raw Cacao powder has such an elevated level of antioxidants that it has the ability to lower cholesterol levels, blood pressure and reduce the risk of cardiovascular problems.
FULL OF GOODNESS..
Vitamins, fatty acids, fibre or amino acids found in Acai make this fruit ideal for repressing hunger, reducing fat accumulation in our bodies at the same time it provides us with maximum amounts of energy and daily resistance that impulses our metabolism.Some of the properties found in our Organic Acai Powder are Essential Amino acids and trace minerals that regenerate and strengthen muscles, bones and produce strength and resistance also helping metabolic function.High content in Antioxidants combats premature ageing degenerative illness, the antioxidants help get rid free radicals that contaminate our body and produce cell growth.
Organic Jungle Cacao is also rich in flavonoids which are the chemical components present in vegetables that protect the human organism from oxidation and cell degeneration leading to premature ageing.
According to studies carried out by Dr Norman Hollenberg principal investigator at University of Harvards medical department, consuming Organic Cacao is linked to the reduction of heart disease, prevention of inflammation and cellular damage. The flavonoids in Raw Cacao also protect the brains nerve cells. Organic Jungle Cacao produces a series of neurotransmitters such as Anandamide, that are chemical substances that act as antidepressants giving us positive mood swings, Anandamide is an organic chemical our body produces, its job is to regulate our flavour our focus, love, pleasure, and natural humor at the same time it helps fight depression.
ORGANIC RAW CACAO POWDER POSSIBLE BENEFITS.
When you purchase our Organic Cacao Powder you can feel safe about knowing what you are feeding to your body from a good source.
We suggest 2 to 3 teaspoons a day, if your a new to Raw Cacao we recommend to slowly increase the daily intake, like all superfoods every individual is different and what works well for others might not for work for you. Cacao can be mixed with all most anything from your favourite smoothies, to pancakes, yogurt or you can make your own energy bars you can use Cacao pretty much for anything as a substitute for chocolate just know that when over heated for cooking it will most likely loose some of its nutritious qualities.
